Food & Beverage
MDC HOTEL offers a variety of Turkish dishes. Cappadocia is known for its stewing of meats. Clay pots are used to produce some of the tastiest dishes in Turkey. Cappoccia has an abundance of beef and sheep farms to keep a steady flow of fresh meats in our kitchen. For those who are vegetarians agriculture in Turkey plays a huge employment roll, vegetables are exported throughout Europe. MDC HOTEL has its own organic garden where in season fresh vegetables and fruits are harvested daily for our cuisine. Cappadoccian eggplant is some of the worlds finest.
Start your morning off with a cup of fresh coffee or tea. Then take your time browsing through MDC HOTELS breakfast buffet. Counters are ladened with fresh vegetables, variety of cheeses, olives and turkish meat slices which are a customary Turkish breakfast. In addition to these there are juices, fruits,fresh yogurt, jams, cereals, breads and pasteries to compliment an order of eggs or omelets.