Food & Beverage
Start your morning off with a cup of fresh coffee or tea. Then take your time browsing through MDC HOTELS breakfast buffet. Counters are ladened with fresh vegetables, variety of cheeses, olives and turkish meat slices which are a customary Turkish breakfast. In addition to these there are juices, fruits,fresh yogurt, jams, cereals, breads and pasteries to compliment an order of eggs or omelets.
Finely chopped lamb,beef or chicken cooked on an open flame, served on rice and with vegetables.
Cappadocia produces some of the finest Turkish wines. Known for it’s whites , the reds have vastly improved to be among the best in Turkey. Turkish reds are of a lighter bodied wine.
This Kebab is the most famous dishes of Cappadocia. Beef cooked in an oven or in open coals fire in sealed clay pot served with rice and garnished vegetables.
Carefully selected shanks of lamb combined with organic vegetables cooked in an oven or at times over an open fire.